Wood, Fire & Smoke Masterclass with Chef David Rice - 28th February
Whether you’re a barbecue grill master or just starting out, join us for hands-on Wood, Fire & Smoke Masterclasses with renowned Chef David Rice.
With 25 years’ experience and a wealth of culinary knowledge, David Rice, The Pavilion’s Events & Development Chef, will demonstrate how to optimise your BBQ and teach you how to grill, smoke, and roast, with both charcoal and gas barbecue techniques. David will cover everything from marinating and seasoning your dishes, to choosing the right barbecue and fuel.
With just 8 places available in each Masterclass, we advise early bookings to avoid disappointment. These are the dates to choose from:
Friday 17th January, Friday 7th February, Friday 28th February
Reservation and Attendance:
To secure a seat at the Wood, Fire & Smoke Masterclasses with Chef David Rice, attendees must purchase a ticket in advance. The event is limited to 8 seats on a first-come, first-served basis. Attendees must be at least 18 years old to participate.
Event Details:
The cooking masterclasses will take place at the Glasshouse Restaurant at The Pavilion Ballygarvan. All attendees are required to arrive promptly at the designated time to ensure a smooth and enjoyable experience.
Refund Policy:
Attendees may request a refund for their reservation up to one week before their masterclass date. Refund requests must be made by contacting our customer support team via the provided contact information. Refunds will be processed within 3 business days after the refund request is approved.
Event Cancellation:
In the unlikely event that the Demo & Dine event is cancelled by the organiser, attendees will be promptly notified. In such cases, a full refund will be provided to attendees who have already made a reservation. In order for the event to go ahead, there is a minimum requirement of 8 people. The organiser reserves the right to cancel or reschedule the event due to unforeseen circumstances beyond their control.
Liability:
Attendees participate in the event at their own risk. The organiser and the staff of The Glasshouse Restaurant shall not be held responsible for any loss, damage, injury, or inconvenience incurred during the event. Attendees are responsible for the security of their personal belongings and should take necessary precautions to ensure their safety.
Photography and Recording:
The organiser may capture photographs, videos, or audio recordings during the event for promotional purposes. By attending the event, attendees grant the organiser and the Glasshouse Restaurant the right to use such media without further consent or compensation.
Changes to Terms and Conditions:
The organiser reserves the right to modify or update these terms and conditions at any time. Any changes will be communicated to attendees through the provided contact information.
By purchasing a ticket and attending the event, attendees indicate their agreement to abide by these terms and conditions.
