Niwaki Higonokami Blue steel Folding Knife

Niwaki Higonokami Blue steel Folding Knife

€40.00
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Traditional Japanese folding pocket knife from Kanekoma, brass handle, beautiful hand forged 3" folded Hitachi Aogami Blue Steel blade. No locking device, no corkscrew, not even tweezers…whatever next? A great stocking filler. The brass handle starts off shiny but soon mellows to a lovely rich patina. Quite a stiff action that loosens with time, and can be retightened with a sharp rap on the rivet with a hammer. Try sharpening these with Shapton Whetstones - you’ll be amazed.

Why Blue Steel? The addition of a little chromium to the mix increases the “kirenaga” of the blade, which is to say it will stay sharp for longer.

Comes in a nice soft card box, with a heavy duty leather belt sheath as an option.

Specifications

  • 47g
  • 170 x 6 x 18mm
  • 109mm folded length
  • 70mm blades
  • Aogami Blue Paper Steel
  • Made in Japan

Caring For Your Tools

Most of our sharp tools are made from carbon steel - this means they may, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…

1. Correct Use:

  • Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
  • Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
  • Do not twist or apply uneven pressure
  • Cut diagonally across branches (not straight across) so you cut along the fibres
  • Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
  • Use the base of the blades, not the tips, for heavier cuts

2. Keeping Them Clean:

  • Remove leaf resin, rust and gunk with a Crean Mate and water
  • Dry, wipe over with Camellia oil and store in a dry place

3. Keeping Them Sharp:

New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).

  • Sharpen Secateurs every couple of weeks
  • Sharpen Shears and Topiary Clippers EVERY TIME you use them - the difference is amazing