Demo & Dine: BBQ Seafood Masterclass - 26th April
Join us to experience the delicious flavours of the sea at our 'Demo & Dine: BBQ Seafood Masterclass'.
The Pavilion Research and Development Chef, David Rice, will demonstrate how to maximise your BBQ to create three marine inspired dishes, featuring locally sourced seafood.
With 25 years experience and a wealth of culinary knowledge, David will share his methods in choosing the ideal fish for your dishes and at the end of the class, he will present all three dishes for tasting, accompanied by a glass of wine for your enjoyment.
The dishes on the night include:
- BBQ seafood chowder with soda bread
- Hot smoked salmon with potato blini and pickled cucumber, lemon crème fraiche
- Charred scallops, BBQ courgettes, sauce Vierge, garlic butter
The two hour 'Demo & Dine: BBQ Seafood Masterclass' will be held on Friday April 26th at 6.30pm at The Pavilion's Glasshouse Restaurant. Seats for this event are on a first- come, first-served basis. Don't miss your chance to experience this exclusive culinary event.
Reservation and Attendance:
To secure a seat at the Demo & Dine event, attendees must purchase a ticket in advance. The event is limited to 16 seats on a first-come, first-served basis. Attendees must be at least 18 years old to participate.
Event Details:
The cooking demonstration will take place at the Glasshouse Restaurant at The Pavilion Ballygarvan on Friday April 26th, from 6.30pm - 8.30pm. All attendees are required to arrive promptly at the designated time to ensure a smooth and enjoyable experience.
Refund Policy:
Attendees may request a refund for their reservation up to April 20th. Refund requests must be made by contacting our customer support team via the provided contact information. Refunds will be processed within 3 business days after the refund request is approved.
Event Cancellation:
In the unlikely event that the Demo & Dine event is cancelled by the organiser, attendees will be promptly notified. In such cases, a full refund will be provided to attendees who have already made a reservation. In order for the event to go ahead, there is a minimum requirement of 8 people. The organiser reserves the right to cancel or reschedule the event due to unforeseen circumstances beyond their control.
Liability:
Attendees participate in the event at their own risk. The organiser and the staff of The Glasshouse Restaurant shall not be held responsible for any loss, damage, injury, or inconvenience incurred during the event. Attendees are responsible for the security of their personal belongings and should take necessary precautions to ensure their safety.
Photography and Recording:
The organiser may capture photographs, videos, or audio recordings during the event for promotional purposes. By attending the event, attendees grant the organiser and the Glasshouse Restaurant the right to use such media without further consent or compensation.
Changes to Terms and Conditions:
The organiser reserves the right to modify or update these terms and conditions at any time. Any changes will be communicated to attendees through the provided contact information.
By purchasing a ticket and attending the event, attendees indicate their agreement to abide by these terms and conditions.
